Ingredients
- 3-4 pound chicken( kosher or free range is best)
- 6 TBSP of spices of your choice
- 1Â 12 or 14 oz can of beer.
Description
Beer Can Chicken Recipe. Preheat Oven To 400 DegreesREMOVE Any Insides From The ChickenRINSE The Chicken With Cold Water Pat Dry.RUB The Chicken, Inside…
Nibbledish
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