Ingredients
- 5 pounds beef short ribs
- 1 14 ounce can beef broth
- 1 12 ounce can dark beer
- 1 medium onion, cut into thin wedges
- 1/4 cup molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme, crushed
- 1 teaspoon bottled hot pepper sauce
- 1/2 teaspoon salt
- Mashed potatoes or hot buttered noodles (optional)
- Fresh thyme leaves (optional)
Description
Better Homes And Garden
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