Ingredients
- 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices cut into bite sized pieces
12 seedless watermelon sticks (3 inch long sticks cut into triangles)
8 sticks firm feta cheese (2 inch long sticks broken up for sprinkling)
4 tablespoons extra-virgin olive oil (good quality)
4 tablespoons balsamic vinegar
basil leaves (chopped)
sea salt or herb fleur de sel
BASIL OIL
2 cups fresh basil leaves
1 cup olive oil
salt, to taste
Description
This Recipe Was Used By
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