Ingredients
Serves 4
- 3 tablespoons red-wine vinegar
- 3 tablespoons olive oil
- 1 shallot, minced
- 2 teaspoons capers, rinsed and coarsely chopped
- 3 ripe beefsteak tomatoes
- Coarse salt and ground pepper
Description
While The Rest Of The Meal Is On The Grill, Toss Together This Cool Steakhouse Salad.
Martha Stewart
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