Ingredients
600 g blade, cut into 25mm cubes2 tbsp light soy sauce
2 tbsp mirin
4 spring onions, cut into 30mm lengths
½ red capsicum, cut into 30mm pieces
8 x 20cm bamboo skewers, soaked in water
Description
Beef Yakitori
2 tbsp light soy sauce
2 tbsp mirin
4 spring onions, cut into 30mm lengths
½ red capsicum, cut into 30mm pieces
8 x 20cm bamboo skewers, soaked in water
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