Ingredients
2 frozen puff-pastry sheets
1 pound top sirloin steak (4 steaks)
1/4 teaspoon seasoned salt
cooking spray
1 tablespoon flour
2 (4-ounce) cans portabella mushrooms
4 teaspoons pâté
1 tablespoon refrigerated egg substitute
1 tablespoon garlic butter
2 tablespoons Marsala wine
1 (1 1/4-ounce) packet hunter sauce mix
1 pound fresh asparagus
4 ounces fresh sliced mushrooms (1/2 package)
1 tablespoon garlic butter
2 teaspoons sesame seeds
1/4 cup water
1 teaspoon vegetable seasoning blend
1/2 teaspoon seasoned salt
1 (32-ounce) container tangerine juice
1 (10-ounce) can frozen strawberry daiquiri mixer
2 cups water
1 tablespoon lime juice
Description
Beef Wellington With White Mushroom And Asparagus Sauté
Publix Super Markets
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