Ingredients
- 1 beef tenderloin (2 to 2 1/2 lb.)
- Ground black pepper (optional)
- 1 egg
- 1 Tbsp. water
- 1 Tbsp. butter
- 2 C. finely chopped mushrooms
- 1 med. onion, finely chopped (about 1/2 C.)
- All-purpose flour
- 1/2 of a 17.3-oz. package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Description
Looking For An Impressive Dish For The Holidays? It Takes A Little Time To Put This Dish Together, But It's Simple To Do...and The Results Are Outstanding And Delicious.
Recipe4Living
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