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Ingredients

• a good beef fillet (preferably Aberdeen Angus) of around 1kg
• 3.0 tbsp olive oil
• 250.0g chestnut mushrooms , include some wild ones if you like
• 50.0g butter
• 1 large sprig fresh thyme
• 100.0ml dry white wine
• 12 slices prosciutto
• 500g pack puff pastry , thawed if frozen
• a little flour , for dusting
• 2 egg yolks beaten with 1 tsp water

Description

Gordon Ramsay Makes The Perfect Prepare-ahead Christmas Day Main Course, A Show-stopping Alternative To Turkey

BBC Good Food