Ingredients

1   tablespoon(s) Vegetable oil 1.5   pound(s) beef chuck, cut in 3/4' chunks 1   medium onion, chopped 4   can(s) (14 1/2 ounces each) beef broth 1   can(s) (28 to 35 ounces) plum tomatoes in juice 2   cup(s) water 1   bay leaf .25   teaspoon(s) dried thyme .25   teaspoon(s) pepper 1   pound(s) carrots, peeled and diced 1   pound(s) red potatoes, scrubbed and diced 3   celery stalks, diced 1   package(s) (10 ounces) frozen peas 1   package(s) (10 ounces) frozen corn

Description

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