Ingredients
- 1 kg fresh tripe, well cleanedd and parboiled in abundant water, seasoned with salt and bay leaf, cut up in 5 cm long strips.
- 1/2 cup of oil.
- 1 large Onion ,sliced in very thin rounds.
- 1 large tomatoe,peeled, seeded,chopped.
- 1teaspoon of dry oregano,or better a fresh sprig.
- 2 rounded tablespoons tomatoe paste.
- 2 cups of rice.
- 3 cups boiling water,or beef stock,tripe broth may also be used.
- 1/2 cup Peas,or more,to tastse. white boiled potatoes,in rounds.
Description
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