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Ingredients

• 1 1/4 lb beef tripe cleaned, washed well
• 1/2 lb beef boiled in
• 5 c. water till tender and
•     cut in 1/4" cubes (optional)
• 12 c. water
• 4 c. beef broth
• 1 x inch ginger root peeled, and
•     sliced lengthwise
• 4 x garlic cloves peeled and sliced
• 1 Tbsp. distilled white vinegar
• 6 ounce giant white radish peeled, and
•     diced in 1/2" cubes
• 5 sprg celery leaf minced
• 1 Tbsp. fried shallots

Description

Rinse Tripe Well Under Running Water Till Very Clean. Bring Water To A Boil In A Stockpot, Add In Tripe And Simmer Till Soft (approximately 2 Hrs). Strain Water And Cold Tripe In…

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