Ingredients
- 3 pounds beef tripe, cut into 1-inch pieces
- 4 dried long red chiles
- 2 tablespoons grapeseed oil
- 1 large white onion, diced
- 3 garlic cloves, lightly crushed with the side of a knife blade and minced
- 2 cups hominy
- 1 tablespoon chili powder
- 6 radishes thinly sliced
- 3 fresh limes cut into wedges
Description
Food Network Invites You To Try This Beef Tripe And Hominy Stew: Posole Recipe From Robert Irvine.
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