Ingredients
- 1/2 c. Defatted beef stock
- 2 Tbsp. Gin
- 2 Tbsp. Balsamic vinegar
- 2 tsp Juniper berries, crushed
- 1 tsp Vegetable oil
- 2 x Beef tenderloin steaks, trimmed of fat (4 ounces each)
- 1/2 tsp Coarsely grnd black peppe
- Â Â Salt to taste
Description
In A Measuring C., Combine Beef Stock, Gin, Vinegar And Juniper Berries. Set Aside. Brush Or Possibly Rub Steaks With Vegetable Oil. Press Pepper Onto The Steaks And Season With…
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