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Ingredients

• 1/2 c. Defatted beef stock
• 2 Tbsp. Gin
• 2 Tbsp. Balsamic vinegar
• 2 tsp Juniper berries, crushed
• 1 tsp Vegetable oil
• 2 x Beef tenderloin steaks, trimmed of fat (4 ounces each)
• 1/2 tsp Coarsely grnd black peppe
•     Salt to taste

Description

In A Measuring C., Combine Beef Stock, Gin, Vinegar And Juniper Berries. Set Aside. Brush Or Possibly Rub Steaks With Vegetable Oil. Press Pepper Onto The Steaks And Season With…

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