Ingredients
- 4 x 4 ounce beef tenderloin medallions
- 1/4 c. Red wine vinegar
- 2 c. Extra virgin olive oil
- 1/4 x Red onion, sliced
- 1 tsp Fresh garlic
- 1 tsp Black pepper
- 1 tsp Kosher salt
Description
Stir Marinade, Add In Beef. Let Sit For 2 Hrs. Cook Medallions To Desired Temperature (rare, Medium Or Possibly Well). Juilenne Vegetables - Zucchini, Squash, Carrots, Red Onion,…
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