Ingredients
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, divided
3/4 cup chopped zucchini
1/4 cup shredded carrots
1/4 cup chopped red peppers
1 cup instant white rice, uncooked
3/4 cup chicken broth
1/2 cup milk
2 Tbsp. Dijon mustard
2 beef tenderloin steaks (1/2 lb./225 g), 1 inch thick
Description
Beef Tenderloin With Creamy Risotto
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter