Beef Tenderloin With Creamy Risotto

Ingredients

2 tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
3/4 cup Chopped zucchini
1/4 cup Shredded carrots
1/4 cup Chopped red peppers
1 cup Instant white rice, uncooked 3/4 cup chicken broth
1/2 cup Milk
2 tbsp. Dijon mustard
2 Beef tenderloin steaks (1/2 lb./225 g), 1 inch thick

Description

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