Beef Tenderloin with Creamy Risotto

Image of Beef Tenderloin With Creamy Risotto, The Food Channel
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Ingredients

1/4 cup KRAFT Sun-Dried Tomato Dressing, divided 3/4 cup chopped zucchini 1/4 cup shredded carrot 1/4 cup chopped red pepper 1 cup instant white rice, uncooked 3/4 cup chicken broth 1/2 cup milk 2 tablespoons GREY POUPON Dijon Mustard 2 beef tenderloin steaks, (4 ounces each), 1 inch thick

Description

Creamy Risotto With Vegetables Is The Ideal Pairing With Beef Tenderloin. Enjoy!'

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