Ingredients
- 1 tablespoon plus 1 teaspoon fennel seeds
- 1 star anise pod, broken into pieces
- 2 tablespoons pure ancho chile powder
- One trimmed 4-pound beef tenderloin roast
- Salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 cup water
Description
4
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter