Ingredients
- 1 large steak of cooked sirlion or rump (I used leftovers), diced
- 1 onion, diced
- 1 clove of garlic, finely chopped
- 1 aubergine, diced
- 8 cherry tomatoes, quartered
- a generous spoonful of your favourite pasta sauce
- a good glug of red wine
- 1 teaspoon fennel seeds, crushed
- olive oil
- handful of fresh basil, chopped
- 5 or 6 sheets of lasagna pasta, broken into large pieces
Description
Beef Stew With Pappardelle Falso Recipe. **This Was A Blatant, Unashamed Meal Made From Leftovers, Which Turned Out Wonderfully. Pappardelle Is A Very Broad Kind Of…
Nibbledish
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