Ingredients
600 g rump steak1 tbsp olive oil
1 tbsp dried oregano
2 tbsp lemon juice
Italian salad
2 Lebanese cucumbers, cut into cubes
16 cherry tomatoes, halved
1 green capsicum, seeded and cut into 2cm pieces
12 Kalamata olives
50 g mixed lettuce leaves
1 cup (60g) toasted bread croutons
¼ cup olive oil
2 tbsp vinegar
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter