Ingredients
4 lbs. beef short ribs, trimmed
2 lbs. small red potatoes, scrubbed and scored
8 carrots, peeled and cut into chunks
2 large onions, cut into thick wedges
1 bottle (12 oz.) beer or non-alcoholic malt beverage
8 tbsp. FRENCH'S® Spicy Brown Mustard
3 tbsp. FRENCH'S® Classic Worcestershire Sauce
2 tbsp. cornstarch mixed with 2 tbsp. cold water
Description
Beef Short Rib Stew Recipe. BROIL Ribs 6-inches From Heat Until Well-browned, About 10 Min. Place Vegetables In Bottom Of Slow Cooker. Place Ribs On…
Nibbledish
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