Ingredients
- 8 (about 100g each) beef schnitzels
- 8 slices marinated chargrilled eggplant
- 2 sachets Creative Gourmet crushed garlic
- 270g marinated capsicum, drained, pat dry on paper towel
- 1 x 345g jar Bertolli eggplant & olive pasta sauce
- 80g (3/4 cup) coarsely grated mozzarella
- Mixed green salad, to serve
Description
Marinated Capsicum, Chargrilled Eggplant And Tender Beef Combine To Create This Flavoursome Meal.
Woolworths
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