Ingredients
- 2 onions, finely chopped
- 3 garlic cloves, crushed
- 2 tsp crushed ginger
- 2 tbsp red curry paste
- 2 tins coconut cream
- 2 tbsp fish sauce
- 1.2 kg beef shin, bones removed and meat roughly chopped
- 500ml water
- jasmine rice, to serve
Description
Beef Penang Curry (even Though This Is Actually A Thai Curry). The Melt-in-your-mouth Beef Was Coated In A Spicy, Salty And Sweet Coconut Gravy And Served With The Fluffiest…
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