Ingredients
Hot water crust pastry 75g (3oz) butter, cubed 100ml (4fl oz) water 225g (8oz) plain flour with tsp turmeric and pinch of cayenne added Pinch of salt 1 egg, beaten Filling 2 tbsp olive oil 150g (5oz) onions, peeled and chopped 2 cloves of garlic, peeled and chopped 1 tsp finely grated root ginger Salt and freshly ground black pepper 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp black mustard seeds (optional) 200g (7oz) minced beef 1 tbsp tomato pure 1 tsp English mustard 1 tsp Worcestershire sauce 100g (3 oz) fresh or frozen peas 1 tbsp chopped mint 1 egg, beatenDescription
Hot Water Crust PastryPlace The Butter And Water In A Medium-sized Saucepan And Heat Gently, Stirring Occasionally, Until The Butter Melts, Then Allow The Mixture To Come To A Rolling Boil. Meanwhile, Sift The Flour, Spices And Salt Into A Large Bowl. Mak
LifeStyle FOOD
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