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Ingredients

• Kummelweck Rolls
• 2 tablespoons coarse salt
• 2 tablespoons caraway seeds
• 1 cup water
• 1 tablespoon cornstarch
• 1/2 cup water, warmed
• 12 hard rolls or Kaiser rolls
• Beef on Weck Ingredients:
• 1 cup au jus gravy, reserved from roasting the beef (see Classic Roast Beef recipe on www.hungrychef.weebly.com)
• 20 ounces cooked roast beef, sliced thinly
• 3 ounces prepared horseradish

Description

Combine Equal Parts Coarse Salt And Whole Caraway Seed. Store In Clean Jar. Heat 1 Cup Water To A Boil. Dissolve Cornstarch In 1/2 Cup Warm Water And Add To Boiled Water. Return To…

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