Ingredients
900g Beef Casserole Steak, cubed168g Pancetta Cubes
600g onions, peel and chop
400g can peeled plum tomatoes
300ml beef stock
2 garlic cloves, peel and crush
4 tbsp paprika
2 tsp dried mixed herbs
2 tbsp plain flour
salt and pepper
3 tbsp vegetable/sunflower oil
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter