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Ingredients

• 1 1/2 pounds beef stew meat
• 2 medium carrots, bias-cut into 1/2-inch-thick slices
• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 1 1/4 cups beef broth
• 1 6 ounce can tomato paste
• 1 tablespoon Hungarian paprika
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 1 red or green sweet pepper, cut into bite-size strips
• Hot cooked noodles
• Dairy sour cream or yogurt
• Hungarian paprika (optional)

Description

Depending On How Much Heat You Like, Choose Sweet Or Hot Hungarian Paprika To Spice This Goulash Main-dish Recipe.

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