Ingredients
1½ kg stewing beef 200g of button mushroom 2 sticks of celery 2 carrots 1 leek 1 brown onion Worcestershire sauce 1/2 cup Balsamic vinegar 200ml red wine 2 litres mixed Vegeta Beef stock Puff pastry Shortcrust pastryDescription
Brown Mushrooms In A Big Pan With Some Extra Light Olive Oil. Once Mushrooms Have Softened Add In Celery, Carrots, Leek, Onion And Worcestershire Sauce. Cook Vegetables Until They Start To Soften Or About 6 Minutes. Take Out All Vegetables And Place To Th
LifeStyle FOOD
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