Ingredients
- 4-5 lb. beef brisket
- 2 packets onion soup mix (Lipton’s)
- 1 C chicken broth
- 2 cans whole red potatoes
- 2-3 cans mushrooms (or green beans)
- Several carrots, chopped
Description
Make Sure To Plan Ahead - This Brisket Cooks For Up To 12 Hours.
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