Beef Bourguignon
5 medium onions, sliced
1/2 pound mushrooms, washed, trimmed and sliced
2 pounds boneless beef chuck, cut into 1-inch cubes
1 teaspoon salt
1/4 teaspoon marjoram leaves
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
1 1/2 tablespoons flour
3/4 cup beef broth
1 1/2 cups red Burgundy
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