Beef And Vegetable Stir-fry

Ingredients

1-1/2 cups Instant white rice, uncooked
1/4 cup Lite soy sauce
2 tbsp. KRAFT CALORIE-WISE CATALINA Dressing
3/4 tsp. Ground ginger
1 lb. (450 g) beef flank steak, cut into thin strips
2 tsp. Cornstarch
1 pkg. (750 g) frozen oriental mixed vegetables, thawed, drained
1/4 cup Dry roasted peanuts

Description

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