Ingredients
- 2 tablespoons oil
- 750g beef, cut into strips (I used rump steak)
- 2 shallots, peeled and thinly sliced
- 2 tablespoons red curry paste (I used Mae Poly brand)
- 1 tin coconut milk
- 3 kaffir lime leaves
- 2 tablespoons fish sauce
- 650g peeled pumpkin, medium dice
- 1-2 tablespoons palm sugar, grated (depending on your preferred sweetness)
- ½ cup thickened coconut milk
Description
Beef And Pumpkin Curry - Egg Free, Gluten Free, Nut Free
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