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Ingredients

• 14 ounces minced beef
• 2 lemon grass stems, white part only, finely chopped
• 4 spring onions, white part only, finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons salt
• 2 teaspoons finely ground white pepper

• 1 bunch betel leaves
• 7 ounces cooked rice vermicelli noodles
• 2 tablespoons Nouc Mam Cham Dipping Fish Sauce, recipe follows
• 1 teaspoon fried red Asian shallot
• 1 teaspoon crushed roasted peanuts
• 2 red chillis, sliced

• Nouc Mam Cham Dipping Fish Sauce
• 3 tablespoons fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sugar

• 2 garlic cloves, chopped
• 1 bird's eye chilli, thinly sliced
• 2 tablespoons lime juice

Description

Cooking Channel Serves Up This Beef And Lemon Grass Wrapped In Betel Leaf Recipe From Bo La Lot Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel