Ingredients
- 2 lb boneless beef chuck, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, coarsely chopped
- 2 garlic cloves, chopped
- 3 tablespoons water
- 1 1/2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup Guinness or other Irish stout
- 1 tablespoon Worcestershire sauce
- 2 teaspoons drained brined green peppercorns, coarsely chopped
- 2 fresh thyme sprigs
- Rough puff pastry dough
- 1 large egg, lightly beaten
- 1 tablespoon water
Description
You Might Forget You Have A Sweet Tooth After Tasting Beef And Guinness Pie.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter