Login to Save Like

Ingredients

• 1 kg chuck steak, cut into cubes
• 3 tablespoons vegetable oil
• 2 tablespoons plain flour
• freshly ground black pepper to taste
• 1 pinch cayenne pepper
• 2 large onions,peeled and chopped
• 1 clove garlic, crushed
• 2 tablespoons tomato paste
• 375ml stubby of Guinness or any stout
• 2 cups chopped carrot (about three medium carrots)
• 1 sprig fresh thyme
• 1 tablespoon chopped fresh parsley for garnish

Description

This Stew Is Traditionally For St. Patrick's Day But Any Time The Mixture Of The Beef And Guinness Is Awesome! I Usually Add More Beer Than The Recipe Calls For And Serve It With Mashed Potatoes.

All Recipes Australia