Ingredients
2 beef shoulder center steaks (Ranch Steaks), cut 3/4 inch thick (about 8 ounces each) 1-1/2 teaspoons chopped fresh thyme 1-1/2 teaspoons minced garlic 4 cups arugula leaves, torn into pieces 6 small heirloom tomatoes (2 each red, green and yellow), sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup Parmesan shavings Balsamic Syrup:Description
Makes 4 Servings
Beef Its Whats For Dinner
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