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Ingredients

• 2 teaspoons olive oil
• 3 cups chopped onion (about 1 large)
• 1 cup chopped green bell pepper (about 1 medium)
• 5 garlic cloves, minced
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/2 cup (2 ounces) pepper beef jerky, minced
• 2 tablespoons molasses
• 2 teaspoons ground cumin
• 3 (15-ounce) cans pinto beans, rinsed and drained

Description

Smoky Jerky Lends Earthy Flavor To This Side. For Spicy Heat, Add A Diced Jalapeño.

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