Ingredients
For parathas
- 2 cups whole-wheat flour
- 1/2 teaspoon salt
- 1 stick unsalted butter, melted, divided
- 1/2 cup plus 1 to 2 tablespoons water
- 1 teaspoon vegetable oil
- All-purpose flour for dusting
For bean filling
- 1/4 cup cooked chickpeas (if using canned, rinse and drain)
- 1/4 cup cooked black beans (if using canned, rinse and drain)
- 1/4 cup cooked kidney beans (if using canned, rinse and drain)
- 1/4 cup chopped cilantro leaves
- 2 tablespoons chopped mint leaves
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon minced fresh ginger
- 3/4 teaspoon chat masala (Indian spice blend)
- 1/2 teaspoon sugar
- 1/2 teaspoon black salt
- 1 to 2 teaspoons minced peeled green chile with seeds
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