Ingredients
- 1 kg frozen Clams
- 500g frozen Mussels
- ½ Lemon
- 2 tbsp minced Garlic
- 20g Parsley (chopped)
- 300ml White Wine
- 3 tbsp Olive Oil
- 1 tbsp Truffle Oil
- Dash of salt & pepper
Description
My Magic Potion: I Thought It Would Be A Great Idea To Try Out My New Truffle Oil & Indeed, It Worked Wonders. The Succulent Seafood Tasted Great & The Soupy Sauce Was Such A…
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