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Ingredients

• 10 lb fresh vine-on tomato, (to yield 2-3 litres of tomato water)
• 4 x fresh bay leaf
• 2 c. Chardonnay
•     salt, to taste
•     Lemon Basil Sorbet
• 2 c. water
• 2 c. sugar
• 2 c. packed fresh basil
• 3 c. lemon juice
•     Black Olive Cracker
• 3 c. hard whole wheat flour
• 1 tsp salt
• 1 1/2 c. hot water
• 1/2 c. finely minced black olives
•     Green And White Asparagus
• 20 x white asparagus, trimmed, and, peeled
• 20 x green asparagus, trimmed
•     The Plate!
• 1 x fresh basil
• 1 x tomato, peeled, seeded, and, cubed, (this process is known as concasse)

Description

Coarsely Chop And Puree Tomatoes In A Food Processor In Several Batches. Transfer Pulp To A Cheese Cloth Or Possibly Clean Cotton Pillow Case And Suspend Over A Large Stock Pot.…

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