Bay Leaf-Braised Chicken with Chickpeas

Ingredients

  1. 1/4 cup olive oil
  2. 8 bay leaves
  3. 8 chicken thighs (about 3 pounds)
  4. Salt and freshly ground pepper
  5. 1 medium onion, coarsely chopped
  6. 2 garlic cloves, minced
  7. 1/4 cup dry white wine
  8. One 15-ounce can of chickpeas, drained and rinsed
  9. About 3/4 cup chicken stock or canned low-sodium broth
  10. 1 large roasted red pepper, cut into thin strips
  11. 1/4 cup coarsely chopped flat-leaf parsley

Description

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