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Ingredients

• 7/8 cup unsalted butter, softened
• 1 cup sifted icing sugar
• 7/8 cup cornflour
• 5 1/2 ounces almond paste
• 1 1/2 teaspoons vanilla essence
• 1 pinch salt
• 2 egg yolks
• 6 egg whites
• 3/4 cup white sugar
• 3/4 cup (90g) plain flour
• 9 (1 ounce) squares semisweet chocolate
• 2 1/2 teaspoons vegetable oil

Description

A True Swiss Baumkuchen Is Almost Impossible To Make At Home. It Requires A Rotating Spit, And Almost A Gallon Of Batter, And Loads Of Time. This Is A Smaller Version, Although It Too Takes Time. The Results Taste A Little Like A Kit-Kat Bar. The Many

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