Ingredients
Ingredients For the cake175g/6oz softened butter, plus extra for greasing
175g/6oz golden caster sugar
3 free-range eggs
175g/6oz self-raising flour
½ tsp vanilla extract
red food colouring paste
6 tbsp apricot jam
500g/1lb 2oz ready-made marzipan
2â3 tbsp icing sugar, for rolling.
Description
Battenburg Cake Is A True Classic For Afternoon Tea. The Hairy Bikers' Recipe Makes It Foolproof.
BBC
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