Ingredients
Ingredients150g/5¼oz unsalted butter, softened, plus extra for greasing
150g/5¼oz caster sugar
3 free-range eggs, beaten
1 vanilla pod, seeds scraped out
150g/5¼oz self-raising flour
30ml/1fl oz whole milk
drop of pink food colouring
75g/2¾oz apricot jam
few drops water
about 200g/7oz ready-rolled marzipan
Description
This Classic Batternburg Cake Is Suprisingly Easy, Follow Simon Rimmer's Fool-proof Recipe.
BBC
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