Battenberg Cake

Ingredients

Ingredients
  • 150g/5¼oz unsalted butter, softened, plus extra for greasing

  • 150g/5¼oz caster sugar

  • 3 free-range eggs, beaten

  • 1 vanilla pod, seeds scraped out

  • 150g/5¼oz self-raising flour

  • 30ml/1fl oz whole milk

  • drop of pink food colouring

  • 75g/2¾oz apricot jam

  • few drops water

  • about 200g/7oz ready-rolled marzipan

Description

This Classic Batternburg Cake Is Suprisingly Easy, Follow Simon Rimmer's Fool-proof Recipe.

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