Ingredients
- 1 Bass Boat (1 kg)
- A roll of 1 meter from canes to wind power
- 2 kg of smoked salt
- 200 g alfalfa a bunch
- 200 g hay first spring
- 300 gr 300 gr salicornia
- 40 g boiled potatoes
- 1 onion Tropea
- 50 g parsley
- olive oil
- Starlite 2 for garnish over the canes
Description
Recipe Created For The Very Curious And Sicily As Well Ripostes Preparation: Clean The Bass, Cut Into Pieces And Place In A Baking Tray With Baking Paper In (60 Cm). Spread The…
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