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Ingredients

• 2 teaspoons olive oil
• 1/2 small red onion
• 1 cup uncooked basmati rice, rinsed
• 1/2 cup fresh peas
• 1/2 cup preshelled edamame
• 1 1/2 cups nonfat, low-sodium chicken broth
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup fresh basil, finely chopped
• 1 tablespoon grated reduced-fat Parmesan

Description

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