Ingredients
- 250 gm Basmati rice, (8oz)
- 4 piece galangal, peeled
- 1/2 tsp Salt
- Â Â Grated zest and juice of 1 lime
- 2 tsp Caster sugar
- 2 tsp Rice vinegar
- 2 Tbsp. Minced coriander
- Â Â Salt and freshly grnd black pepper
Description
Place The Rice In A Pan, Cover The Rice With Water And Bring To The Boil. Add In 3 Pcs Of Roughly Minced Galangal And The Salt To The Rice. Cook The Rice According To The Pack…
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