Login to Save Like

Ingredients

2 cups raw basmati rice
2 tablespoons extra virgin olive oil or canola oil
1 medium yellow onion, chopped
1 (8-ounce) package button mushrooms, sliced
1 red bell pepper, cored, seeded and chopped
Gluten-free tamari to taste
6 cups cooked black-eyed peas* (or 4 (15-ounce) cans, rinsed and drained)
Salt to taste
1/4 cup roasted sunflower seeds

Description

Mushrooms And Red Bell Peppers Combine With Black-eyed Peas In This Flavorful Vegetarian Entrée. Sunflower Seeds Add A Crunchy Finish, But Pumpkin Seeds Taste Great With This Dish, Too.

Wholefoods