Ingredients
2 tablespoons flour
2 teaspoons seasoned salt
large zip-top bag
1 1/2 pounds boneless chicken tenders, thawed if needed
2 tablespoons garlic butter
8 ounces fettuccine
1 pound steak-topper vegetables (contains fresh pre-sliced mushrooms, onions and bell peppers)
1 teaspoon dried basil leaves
1 cup heavy whipping cream
juice of 1 lemon
1/4 cup lite red wine/olive oil vinaigrette
5 ounces spring mix salad blend
1 medium yellow tomato
1/2 red bell pepper
1/2 seedless cucumber
2 tablespoons raisins
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Basil Cream Chicken Pasta And Salad With Lemon Vinaigrette
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