Ingredients
6
eggs
3 1/2
cups milk
1
teaspoon salt
1/2
teaspoon pepper
8
cups 1-inch cubes French bread
2
cups shredded mozzarella cheese (8 oz)
1/4
cup basil pesto
1/2
cup grated Parmesan cheese (2 oz)
Description
Prepared Basil Pesto Packs A Punch—and Adds A Touch Of Color—in A Make-ahead Egg Casserole.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter